Exhibitors 2019
- 3D PRINTING
- ART
- EDUCATION
- HOME AUTOMATION
- INTERNET OF THINGS
- KIDS & EDUCATION
- RECYCLING & UPCYCLING
- ROBOTICS
- SCIENCE
- YOUNG MAKERS (< 18)
- BIOLOGY
- GAMES
- ARTIFICIAL INTELLIGENCE
- OPEN SOURCE
- NEW MANUFACTURING
- FABRICATION
- WELLNESS & HEALTHCARE
- ENERGY & SUSTAINABILITY
- FOOD & AGRICULTURE
- 3D SCANNING
- CULTURAL HERITAGE
- AEROSPACE
- HACKS
- MUSIC & SOUND
- ARTISANS & NEW CRAFT
- FASHION & WEARABLES
- DRONES
- STEAM PUNK
- ARDUINO
- CROWDFUNDING
Result for TAG "Food & Agriculture"
Nicola Coppedè, Andrea Zappettini, Michela Janni, Filippo Vurro, Riccardo Manfredi
Bioristor is and innovative biocompatible sensor to monitor plant sap
Tiziana De Filippis, Leandro Rocchi, Patrizio Vignaroli, Elena Rapisardi, Bruno Guerzoni
Climate Services Open Source for developing countries. Climate services are important to foster adaptation to climate risks and in reducing vulnerability in developing world contexts.
4Crop web application gives the possibility to evaluate impacts due to drought stress during the whole crop growing cycle in Sahelian areas.
SLAPIS (Système Local d’Alerte Précoce pour les Inondations de la Sirba) enhances the capacity of Niger Institutions to forecast, alert for and manage floods.
Ramona Magno, Tiziana De Filippis, Edmondo Di Giuseppe, Elena Rapisardi, Leandro Rocchi
Drought dynamics reveal a time gap between the onset of a drought event and the management of the drought emergency, but often this gap is too wide to effectively reduce the impacts. The Drought Observatory (https://drought.climateservices.it/en/) developed by CNR-IBIMET could fill this gap. It is an operational system providing Open, detailed and timely information and technical support to decision-makers, water authorities, researchers and stakeholders to enhance mitigation and adaptation plans. In particular, the coupled rainfall-based and satellite-derived monitoring system both provides multiple time scale occurrence and duration of drought, and allows the assessment of vegetation conditions at different spatio-temporal scales.
Mauro Rossi
Nutraceuticals that induce tolerance to wheat gluten, for the diet of at risk-subjects.
Piero Toscano, Leandro Rocchi, Riccardo Dainelli, Alessandro Matese, S. Filippo Di Gennaro
AgroSat combines digital technologies (IoT and Big Data) and scientific research products to create a collaboration platform that allows end-users to access, share, consult data – info – knowledge and plan actions. AgroSat is a full free open source platform and works from any web-browser and devices.
From CNR: PhD. Antonello Bonfante, PhD Eugenia Monaco, PhD Piero Manna, Dr. Maurizio Buonanno, Dr. Andrea Esposito and Giovanni Cantilena From Israeli partner: Prof. Anna Brook, Dr. Keren Salinas, Emanuel Levitin, Ron Segal
LCIS DSS Project: an advanced Low Cost system for farm Irrigation Support
Andrea GASPARRI, Renzo CARPIO, Jacopo MAIOLINI, Ciro POTENA, Giovanni ULIVI
PANTHEON is developing the agricultural equivalent of an industrial Supervisory Control And Data Acquisition (SCADA) system for the precision farming of hazelnut orchards.
Daniele Paesani
A fully-automated miniaturised photometric analyser for water monitoring featuring SLA 3D printed opto-fluidic components. Applications include environmental monitoring, hydroponic/aquaponic automation, industrial process control and much more.
Massimo Barbaro, Paolo Meloni, Matteo Soccol, Antonio Perra, Silvia Loddo
ACUADORI is a distributed wireless sensor platform to accurately remotely measure the water stress level of vineyards.
AgriBioM
A huge amount of agricultural plastic waste invades the planet.
The plastics of petroleum origin assume particular importance from the environmental point of view, which often do not proceed towards a rational process of treatment, collection, disposal and / or recovery.
An ecological alternative is represented by our bio-spray, an aqueous solution based on polysaccharides, which generates a protective geo-membrane covering the ground, which after performing its function, turns into biomass, water, methane or anhydride carbon.
Isabella Pisano, Elena Ciani
Value chains designing applied to agro-industrial by-products is a innovative approach in order to increase social and environmental sustainability.
Andrea Bonarini, Matteo Matteucci, Francesco Amigoni
AI&Robotics Lab, established in 1973 at Politecnico di Milano. Autonomous robots and vehicles, AI, Machine Learning, Vision, Perception.
Albicchiere Team: Massimo Mearini, Diego Pepini, Emanuele Pangrazi, Luigi Palumbo.
albicchiere is the smart wine dispenser that allows bringing the consumer experience to a higher level, serving them the best glass of wine: at the ideal temperature and always as if it were just opened.
MAURIZIO ESPOSITO, FABRIZIO MARIGNETTI, ERIKA OTTAVIANO, ALESSANDRA SANNELLA, GIUSEPPE TOMASSO
Our project is based on the idea that environmental and social sustainability are two faces of the same coin and that there are strong connections between technological innovation and social engineering.
FONDAZIONE ITS FILIERA AGROALIMENTARE DELLA SARDEGNA
Anzone4.0 is a system designed to manage the traceability data of the IGPSardinian lamb from the stable to the slaughterhouse.
Raffaele Settanni, Danila Chiapperini
ApuliaKundi deals with research on microalgae, produces organic, natural, pure and Made in Italy SpirulinaK, promotes scientific dissemination
Arrow Electronics Italia s.r.l.
Arrow is a global provider of products, services, and solutions to industrial and commercial users of electronic components and enterprise computing solutions.
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Associazione Nobilita
Association Nobilita has as its objective to put into practice ideas that can bring work.
We are convinced that work is an instrument to dignify and Associatio …
ISARLAb
The project will demonstrate robotic vision applied to driverless robots and cars, and to robots for precision farming.
Dott. Francesco Maria Bucarelli, Dott. Giacomo Peroni, Dott.ssa Cristiana Cireddu
"black garlic" means a processed product obtained by prolonged heat treatment of fresh garlic.
Simone Cardillo, Vincenzo Gerardi, Emiliano Sacchetti, Alessandro Del Signore, Riccardo Placitelli, Lorenzo Conti, Davide Fiore.
NANO© by BioPile is an automatic indoor growing device. It can grow many king of vegetables and plants by a patented technology and a research lever software. It also recycle water and filters Co2 constantly.
Prof. Antonio ZUORRO
Biorefineries 4.0 to demonstrate practically how to turn agroindustrial wastes into value added products such as cosmetics and nutraceuticals. Bioeconomy starts by a circular approach in food sector.
Blue_Boost Project - ADRION Programme
Blue_Boost project - ADRION Programme – brings together 7 partners from Italy (University of Camerino – Marche; Central Europe Initiative - Friuli Venezia G …
Rachele Invernizzi
The production activity consists in processing the hemp straws harvested from the agricultural supply chains to be transformed into the two constituent parts: the shives (wood internal part) and the technical fiber (short) that will be used for different industrial applications.
Our goal is to relaunch the agricultural and industrial chain of hemp on the Italian territory and in particular in the south, thus creating a great opportunity for young farmers and entrepreneurs who, instead of having to leave the wonderful regions of Southern Italy in search of work, can achieve something concrete and innovative in their own land.
Corrado Costa, Simone Vasta, Francesca Antonucci, Francesco Tocci
LoRa based on open source technology for precision irrigation and remote field traffic
Giorgia Pontetti
CHEF, an innovative, compact, sterile, fully computerized hydroponic Vertical Farm, for healthy and clean cultivations at 0Km.
ELENA LUZI
Chokkino is the first cacao espresso, the functional beverage made with pure cacao, the perfect alternative to coffee!
ITS Tech&Food
Bar made from flour rich in protein and high in fiber, with spirulina seaweed cream and almond cream with dark chocolate coating
Prof. Paola Battilani
Understanding natural event to improve food safety
Studenti della classe 4C (coordinati dai Prof. Roberta D'Agostino e Daniele Impellizzeri) - Istituto Tecnico Agrario “Giuseppe Garibaldi” Roma
Cyber Healthy Farm is an IOT, modular, extensible, portable, cost-effective and eco-sustainable system that automates the cultivation and irrigation systems of a farm.
Department of Excellence in Biotechnology , Chemistry and Pharmacy
From waste to resource
Valerio Miceli
Estrazione del lattosio da siero di latte per la produzione di bioplastiche 100% biodegradabili verso un' industria smart e sostenibile
Annamaria Bevivino
SIMBA - SUSTAINABLE INNOVATION OF MICROBIOME APPLICATION IN THE FOOD SYSTEM
ITS CUCCOVILLO
The objective of the project is to create a prototype capable of acquiring the moisture data from the soil and independently managing the quantity of water to be supplied to the soil to prevent the affected plant from going into water stress
Elio Romano, Alex Filisetti, Annamaria Stellari
This project is part of a broader research project concerning precision agriculture, that is, that set of techniques that allows reducing the use of inputs in agriculture (water, fertilizers, plant protection products, labor, processing, etc.) while increasing yields thanks to intelligent systems that, monitoring the environmental conditions, provide information and early warnings to farmers who will be able to intervene more effectively and in a targeted manner, gradually abandoning the rigid patterns of the past.
Alkemy Lab
DreAm/r is an Interactive Installation about New Advanced Bio Materials for an Immersive Experience in Augmented Reality and IoT.
Maksym Ukhanov
Droppity it’s a WiFi IoT box with bunch of plant sensors and water pump for automatic plant caring.
Crické
Crické makes insect-based savoury snacks. Our products are healthy snacks, high-in-sustainable-protein, made from cricket powder. We challenge the EU's healthy-snack-market
ENI
Eni is an energy company engaged in oil and natural gas exploration, field development and production, as well as in the supply, trading and shipping of natural …
Alessandro Cammerata, Roberto Mortaro, Luigi Benedetti, Simone Figorilli, Paolo Menesatti
A solar-powered “pasta dryer” managed the IoT technology.
Fondazione EAT ITS Grosseto
The project was born from the experiences of internships of young people gained last year, where they experimented with numerous work experiences in the company, understanding their needs and opportunities that could be achieved thanks to the use of technology. The result was the partnership with the organic company "La Selva" with the aim of creating a label compatible with augmented reality technologies that would allow us to overcome the "regulatory" and physical limits of current labels, adding useful information such as supply chain and other informative and promotional contents.
Stefano Maccagnani - Andrea Amato
Time-temperature indicator for Cold Chain monitoring. It features substances used in the food industry as well as in pharmaceuticals.
Antonio Di Giovanni
Funghi Espresso is an innovative startup, which produces fresh mushrooms in a sustainable and natural way, using the coffee grounds from the bars and restaurants of the territory as a substrate for the cultivation. In addition to the production of fresh mushrooms, Funghi Espresso is specialized in the production of substrate ready for mushroom cultivation (kit).
Filippo Giannetti (Unversità di Pisa), Antonio Colicelli (Unversità di Pisa), Marco Moretti (Unversità di Pisa), Ruggero Reggiannini (Unversità di Pisa) in collaboration with MBI Srl Pisa and CNR-IBE Firenze.
Crafty exploitation of satellite tv signals to get accurate and capillary real-time measurement of rainfall intensity.
Emanuele Della Volpe
Development of innovative multi-functional technological solutions through aerial, terrestrial and marine interconnected Unmanned Systems
Valerio Joe Utzeri; Anisa Ribani; Samuele Bovo
GRIFFA controls food DNA using innovative technologies and algorithms by detecting ingredients, allergens and pathogens in food.
Niccolò Calandri, Riccardo Balzaretti
Hive-Tech is the first IoT-AI Beehive remote monitoring system.
Laboratorio Biotecnologie - Divisione Biotecnologie e Agroindustria ENEA
Protected HORTiculture resistant to EXTREME conditions, for the production of high nutritional value plants: a field experiment in the AMADEE-18 mission
Roberto Ricci - Biosearch Ambiente S.r.l., Prof. Alessandro Piccolo - Università Federico II di Napoli
From organic waste we can produce humic acids (HA) suitable for environmental remediation or for agricultural use.
